This weekend Brooke had her first sleepover at our house and Keith was traveling with the football team so I’m impressed that I had time to get a meal plan together and grocery shop on Sunday. Not only that, I went ahead and planned for two weeks! Whoop!!
So here goes:
Meatball Subs
Chili – already made and in the fridge to be heated up!
Alton Brown’s Stove Top Mac n’ Cheese – Brooke’s suggestion for the meal plan
Where’s The Crust Pizza – I’be been wanting to try this for awhile. It should be perfect for Friday Pizza Night.
Creamy Broccoli Chicken Shells & Cheese – I’ve been wanting to try this recipe for a copule weeks and its definitely happening this time!
Skinny Salisbury Steak with Mushrooms – I had lunch with Brooke at her school on her birthday and salisbury steak was on the menu. I’ve been craving it, but good, since then.
Chicken Broccoli Rice Casserole – I have another one of these in the freezer if I need it!
In addition to these recipes, I also stocked up on a few quickies that I can throw together when needed:
Southern-Style Chicken Filets – Aldi carries these and they are like Chick-Fil-A chicken. We throw them on buns with the pickle and everything.
Hot Dogs
Hamburgers
Grilled Cheese & Popcorn – our regular Thursday night dinner
Throw in a leftover night or two and another night or two of eating out and we’ve got two weeks of meals planned and ready to get on the table. I’ll update next Monday and we’ll see how this two weeks at a time method is working for us.
How far in advance do you plan meals?
This menu plan is linked to Org Junkie’s Menu Plan Monday link up.
