Trees becoming green again
End of school-year festivities
Earlier sun rises & later sunsets
Breaking out the sprinkler for the first time
Ice Cream shops open up for the season
Flips flops & bare legs
Lunches outside in the sunshine
Dusting off the grill
Grandma on the swing with the grandkids
Baseball and swimming lessons
Craving lighter fare, including coffee
Luckily, Starbucks has introduced its Spring Blend!! It has a lighter, milder flavor than the Winter Blend I got to sample back in December.
Our master blenders offer their expression of spring in this lively, remarkably balanced coffee. Combining exquisite beans from Latin America and East Africa reveals spirited, juicy notes and medium body. Created to perfectly pair with buttery shortbread and early harvest berries—a love poem to the season of renewal.
I just recently bought a reusable K-cup for my Keurig so I’ve been able to easily make Starbucks Spring Blend a part of my morning coffee rotation. It’s yummy with Vanilla Caramel creamer (my current fave) and good just black, of which I’m not typically a fan.
To try Starbucks Spring Blend for yourself, check out your local grocery store. But don’t wait too long, it’s a seasonal item and only available a limited time.
Disclosure: I was provided 2 packages of Starbucks Spring Blend and a Starbucks gift card to facilitate this review. As always, all opinions are 100% my own.
