If you follow me on Instagram you may have seen a series of pics last Sunday documenting me getting meals prepped for the upcoming week. It was a busy one…we had activities every night from Saturday – Tuesday and all but one involved dressing at least one kid in costume. Even with all that we had going on, due to my planning and prep work ahead of time, we didn’t need to eat out once. That is a huge win in my book!
Even better, I’ve managed to have enough of the prepped food leftover that I could carry over some of the prepped meals into this week’s meal plan. Grocery shopping this weekend was so easy because we pretty much just needed our weekly staples – eggs, bread & produce and that’s it!
So here’s the plan for this week:
Breakfast
Brooke & typically have some form of eggs every morning; scrambled, fried or in a hole
Lunch
Leftover turkey tenderloin
Leftover salmon burgers
Leftover sweet n’ sour chicken
Creamy tomato tortellini soup
Sandwiches
Dinner
Turkey Tenderloin, mashed potatoes, California medley vegetables
Cheeseburger Pie, frozen corn
Chili & fixins, cornbread
Leftovers or Mexican Pizzas
Grilled Cheese night
Pizza Night
Next up are my goals for the week. Eventually I’d like to have them categorized or organized in some fashion. For today, I brain dumped a few things I’d like to get started with RIGHT NOW. So here goes:
- Mail a “Thinking of You” note to a friend
- Bible study 5 of 7 mornings
- Lunches packed at night
- 2 blog posts & 1 video posted
- Schedule social media posts the night before
- Walk at least 20 minutes 3 of 5 workdays and at least 1 weekend day
- One Fit2be session each day (at least 10 minutes)
I’ll check in next week and report on how I do accomplishing these goals and share any new goals I’m going to set!!
